Father's Day Brunch
Jun
16
11:00 AM11:00

Father's Day Brunch

Join us this Father’s Day for an unforgettable brunch experience, featuring delicious specials and refreshing cocktails crafted just for Dad. Our chefs and mixologists have created a menu that combines classic favorites with exciting new flavors, perfect for celebrating the amazing fathers in our lives.

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Heaven's Door Whiskey Social
May
18
2:00 PM14:00

Heaven's Door Whiskey Social

Come join Phil King from Heaven's Door Whiskey as we taste & talk about Heaven’s Door fantastic award winning whiskeys. You'll enjoy samples of their 4 core whiskeys and a special tasting of 2 more Limited Time Offerings. Together we'll also be making a special Barrel Aged Old Fashioned that you'll be tasting and get a sample to take home.

Space is limited and this special event will sell out so make your reservations today.

$85/pp


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Fall Bourbon Pairing Dinner
Nov
13
5:00 PM17:00

Fall Bourbon Pairing Dinner

Experience an evening of all things Bourbon by joining us for our Fall Harvest Bourbon Dinner. Gather with friends or family the week  before Thanksgiving to experience an unforgettable evening you won’t want to miss. Discover five different styles of Bourbon perfectly paired with a 5-course dinner. Spaces are limited so reserve your spot early! 

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Event Details:

  • Monday, November 13th | 5:00-8:30pm

  • $125++ per person

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Hallo-Wine Dinner Party
Oct
30
5:00 PM17:00

Hallo-Wine Dinner Party

Join for a wicked fun Halloween inspired wine pairing dinner. To start the evening, guests will enjoy a spooky cocktail reception followed by a 5 course wine pairing dinner featuring spooktacular wines paired with seasonal dishes. Costumes encouraged, there will be a prize for the best costume! 

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Event Details:

  • Monday, October 30th | 5-9:30pm

  • $125++/person

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Golf & Wine Tournament
Oct
9
2:00 PM14:00

Golf & Wine Tournament

Join us for The Angler's Club first golf and wine tournament. Each hole of our 9-hole shotgun tournament will feature tastings from pro-golfer wine brands. There will be a special guest, professional golfer David Frost, who will offer putting demonstrations and showcase his Sauvignon Blanc before the tournament. David Frost will also host a three-course wine pairing dinner at The Angler's Club following the tournament. 

The tournament will take place on Monday, October 9th at Nancy Lopez Golf Course. Registration begins at 1pm and the tournament starts at 2pm. The tournament reception dinner will be held at The Angler's Club following the tournament starting with a cocktail reception sponsored by Fuzzy's Vodka beginning at 6pm with the 3-course wine pairing dinner to follow at 6:30pm.

Don't miss out on this unique golf and wine experience!

EVENT DETAILS:

DATE: Monday, October 9th

TOURNAMENT COURSE: Nancy Lopez Country Club

TIME: Registration begins at 1pm, Tournament starts at 2pm

RECEPTION WINE DINNER LOCATION: The Angler's Club

DINNER RECEPTION TIME: Cocktail reception at 6:00pm, dinner at 6:30p

TOURNAMENT PRICING: $99 (plus tax & gratuity) per golfer

WINE PAIRING DINNER: $125 (plus tax & gratuity) per person 

Golf & Wine Pairing Dinner

Following the tournament, a reception dinner will be held at The Angler's Club following starting with a cocktail reception sponsored by Fuzzy's Vodka beginning at 6pm with the 3-course wine pairing dinner hosted by David Frost to follow at 6:30pm. 

First Course:  

Crispy Goat Cheese & Apple Salad

Wine: David Frost, Colene, Sauvignon Blanc 2022 

Second Course: 

6 oz Center Cut Filet with Mushroom-Cabernet Sauce, Boursin Mashed Potatoes 

Wine: David Frost, Grand Slam, Cabernet Sauvignon 2021

Third Course: 

Spiced Wine Poached Pears with Whipped Mascarpone Cream

Wine: David Frost, Vintage Barrel Merlot

SPECIAL GUEST- DAVID FROST, DAVID FROST WINES

Unlike many athletes or celebrities who lend their name to a brand, David Frost and his family have been in the wine business in South Africa for over 60 years. His father's vineyard was the first place he hit balls and the pocket money he made from picking grapes, funded his first set of clubs and an on going supply of balls. In 1994 David bought a 300-acre Vineyard in the Paarl wine region where he produced his first 3,000 cases of Cabernet Sauvignon in 1997.While busy winning over 30 tournaments worldwide and recording the PGA Tour's lowest putting total ever, his passion for wine has never been far from his heart. Joining the PGA Tour in 1984 David quickly rose to elite status, leading the Tour in scoring average (70.09) in 1987 and was number 1 in putting in 1993 and 2001. While compiling 10 PGA Tour championships including the 1989 World Series of Golf and 1993 Canadian Open plus 12 international titles over an illustrious professional career.

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Whiskey Barrel Blending Class
Sep
23
1:00 PM13:00

Whiskey Barrel Blending Class

Join us for a whiskey blending experience as our bar team helps you create your own custom Angler's Club Whiskey Barrel Blend.  The possibilities are endless and the combinations are unique! Learn about whiskey blending and barrel aging while filling up your own Angler's Club branded 1 liter barrel. Each participant will receive a 1 liter barrel to fill with their choice of whiskey or bitters and liqueurs to create a custom whiskey blend or barrel aged cocktail. A welcome cocktail will be served along with whiskey tasting samples and passed hor's d'oeuvres during the course. Spaces are limited so reserve your spot early. You won't want to miss this unique whiskey-blending event! 

Date: Saturday, September 23rd 

Time: 1:00-3:00pm 

Pricing options: $195 per person (plus tax and gratuity) including the Barrel filled with 24 ounces of whiskey or $75 per person (plus tax and gratuity) for only tasting and hors d'oeuvres, no barrel included. 

REGISTER NOW

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