Chef’s Weekly Features

Friday Jan 17th:

10 Oz Lobster Tail

Lemon Garlic Potato Gnocchi

Roasted Heirloom Carrots 90

Saturday Jan 18th:

Bison Medallions & Grilled Prawns

Boursin Mashed Potatoes

Grilled Asparagus 96

Sunday Jan 19th:

Smoked Elk Meatloaf

Smoked Dutch Potatoes And Grilled Asparagus

With A Tomato Jam 62

Corn Flake Fried Chicken

Truffle Gouda Lobster Mac & Cheese,

Pork Belly Collard Greens 52

Tuesday Jan 21st:

Kurobuta Pork Tenderloin

Butternut Squash

Garlic Beurre Blanc 68

Wednesday Jan 22nd:

Veal Chop

Parmesan Risotto

Mushroom Pan Jus 75

Thursday Jan 23rd:

New Zealand Lamb Chops

Cilantro, Mint & Goat Cheese Risotto

Mustard Cream Sauce 89

Friday Jan 24th:

30 Day Aged KC Strip

Scalloped Potatoes 92

Saturday Jan 25th:

Australian Wagyu Short Rib

Prawns, Calabaza Squash Puree

Fried Shallot 110