Chef’s Weekly Features

Tuesday Mar 25th:

Pork Loin

Grilled Pork Loin, Fried Rice, Soy Honey Ginger Sauce, Kimchi 65

Wednesday Mar 26th:

Seafood Alfredo

Prawns, Scallops, Clams,

House-Made Fettuccine, Alfredo Sauce 70

Thursday Mar 27th:

Crispy Roasted Duck

Sweet Potato Mash, Broccoli, Wild Berry Reduction 60

Friday Mar 28th:

1lb Pound Lobster Tail

Rice Pilaf, Tri-Colored Carrots

Bloody Mary Butter 140

Captain's Platter

Fried Sea Bass, Fried Prawns, French Fries 68

Saturday Mar 29th:

32 OZ Porterhouse

Twice Baked Potato

Hot Honey Brussel Sprouts 160

Sunday Mar 30th:

Lobster Pot Pie

Lobster, Peas, Carrots, Onion 45

Seafood Boil

Prawns, Crawfish, Sausage, Potatoes, Corn

Your Choice of Lobster or Crab 65