Chef’s Weekly Features

Friday nov 22nd.

Bison Tomahawk

Street Corn

White Asparagus 120

Saturday Nov 23rd.

KC Strip

Butter Poached Prawns, Roasted Mushrooms

Lobster Mac & Cheese 110

Southern Sunday-NOv 24th.

Lobster Bloody Mary 30

Smoked Elk Meatloaf 62

Corn Flake Fried Chicken 52

Tuesday-Nov 25th.

20 Day Dry Aged Pork

Summer Squash

Candied Pecan and Goat Cheese Sauce 72

Wednesday-NOv 26th.

Lobster & Potato Gnocchi

Parmesan Emulsion

Basil Oil 72

Thursday- Nov 27th.

Join Us For Thanksgiving Day!

Friday nov 28th.

Mediterranean Branzino & Scallops

Roasted Root Vegetables

Salsa Verde 90

Saturday Nov 23rd.

Join Us for Our Annual Tree Lighting Event!

Bison and Bone Marrow Tartar 25

32 oz Porterhouse, Scalloped Potatoes, Prawns 95