Chef’s Weekly Features

Tuesday Apr 15th:

Bison Black & Blue

Maytag Blue Cheese

Creamy Roasted Garlic Polenta 80

Wednesday apr 16th:

Sea Bass & Scallops

House-Made Pasta

Garlic, Lemon, Caper Sauce 85

Thursday apr 17th:

20 oz Bone-In Ribeye

Broccoli Cheddar Risotto

Bloody Mary Butter 95

Friday apr 18th:

Turbot & Prawns

Rice Pilaf, Squash

Whiskey Cream Sauce 80

Captain's Platter

Fried Sea Bass, Fried Prawns, French Fries 68

Saturday apr 19th:

Tomahawk & Scallops

Scalloped Potatoes

Blueberry Beurre Blanc 150

Sunday Apr 20th:

Join Us For Easter

Brunch Buffet 10:30-3pm

Dinner Menu 4pm-8pm