Join us for The Angler's Club first golf and wine tournament. Each hole of our 9-hole shotgun tournament will feature tastings from pro-golfer wine brands. There will be a special guest, professional golfer David Frost, who will offer putting demonstrations and showcase his Sauvignon Blanc before the tournament. David Frost will also host a three-course wine pairing dinner at The Angler's Club following the tournament.
The tournament will take place on Monday, October 9th at Nancy Lopez Golf Course. Registration begins at 1pm and the tournament starts at 2pm. The tournament reception dinner will be held at The Angler's Club following the tournament starting with a cocktail reception sponsored by Fuzzy's Vodka beginning at 6pm with the 3-course wine pairing dinner to follow at 6:30pm.
Don't miss out on this unique golf and wine experience!
EVENT DETAILS:
DATE: Monday, October 9th
TOURNAMENT COURSE: Nancy Lopez Country Club
TIME: Registration begins at 1pm, Tournament starts at 2pm
RECEPTION WINE DINNER LOCATION: The Angler's Club
DINNER RECEPTION TIME: Cocktail reception at 6:00pm, dinner at 6:30p
TOURNAMENT PRICING: $99 (plus tax & gratuity) per golfer
WINE PAIRING DINNER: $125 (plus tax & gratuity) per person
Golf & Wine Pairing Dinner
Following the tournament, a reception dinner will be held at The Angler's Club following starting with a cocktail reception sponsored by Fuzzy's Vodka beginning at 6pm with the 3-course wine pairing dinner hosted by David Frost to follow at 6:30pm.
First Course:
Crispy Goat Cheese & Apple Salad
Wine: David Frost, Colene, Sauvignon Blanc 2022
Second Course:
6 oz Center Cut Filet with Mushroom-Cabernet Sauce, Boursin Mashed Potatoes
Wine: David Frost, Grand Slam, Cabernet Sauvignon 2021
Third Course:
Spiced Wine Poached Pears with Whipped Mascarpone Cream
Wine: David Frost, Vintage Barrel Merlot
SPECIAL GUEST- DAVID FROST, DAVID FROST WINES
Unlike many athletes or celebrities who lend their name to a brand, David Frost and his family have been in the wine business in South Africa for over 60 years. His father's vineyard was the first place he hit balls and the pocket money he made from picking grapes, funded his first set of clubs and an on going supply of balls. In 1994 David bought a 300-acre Vineyard in the Paarl wine region where he produced his first 3,000 cases of Cabernet Sauvignon in 1997.While busy winning over 30 tournaments worldwide and recording the PGA Tour's lowest putting total ever, his passion for wine has never been far from his heart. Joining the PGA Tour in 1984 David quickly rose to elite status, leading the Tour in scoring average (70.09) in 1987 and was number 1 in putting in 1993 and 2001. While compiling 10 PGA Tour championships including the 1989 World Series of Golf and 1993 Canadian Open plus 12 international titles over an illustrious professional career.